Step 1

Add peaches and blackberries into a bowl and mix in Blackberry Balsamic blend and white sugar, let stand for 15-20 mins.

Step 2

Roll out dough until desired thickness, and cut circles into dough, whatever size you want your hand pies to be.

Step 3

Preheat oven to 400°F

Step 4

Fill hand pies with fruit, fold over one side – starting from the middle – and working down one side and then the other. Crimp edges with your fingers as you go, seal with a fork and pierce the tops to let steam out during baking. Refrigerate for 20 mins before baking.

Step 5

Brush tops with egg wash and more of the Blackberry Balsamic blend, bake for 20-25 mins, until golden brown. Transfer to a wire rack and cool.

Step 6